Blue Point Oysters on the Half Shell

Crab Stuffed Mushrooms

Oysters Rockefeller

Escargot Stuffed Mushrooms

Shrimp Cocktail

Tournedos Gorgonzola

Basket of Onion Rings

Mozzarella Logs

Grecian Chicken Wings

French Onion Soup

Duck Pate / Rumaki Combination

Relish Tray and Our Buttermilk Ranch Dip

Cashew Duck Breast

Slices of duck breast dredged in crushed cashews sauteed, served over basmati rice with a sweet apricot drizzle

Roast 1/2 Pheasant

Served on onion sage dressing topped with wild mushroom sauce

Roasted Half Duck

Served on wild rice. Your choice of sauce: a l'orange, mushroom, or cherry jubilee.

Duck Sampler

Includes‎ 4 sauces a l'orange, mushroom, cherry jubilee, and apple brandy.

Chef Jim's Chicken Cordon Bleu

Breaded baked chicken breast with thin sliced andouille sausage and pepper jack cheese. Topped with mornay sauce.

Drunken Duck

Greys‎ rathsheller beer marinated duck breast, grilled, served over basmati rice with teriyaki drizzle.

Apple Brandy Glazed Duck

Served‎ on butter sauteed spaetzles.

Beef Burgundy Tips

6oz tender tips served in a rich burgundy mushroom sauce, on a bed of pasta with mushrooms and onions.

Rotolo Primavera

Spinach ricotta stuffed in tri-colored pasta served with red marinara sauce and alfredo sauce.

Angler's Pasta

Sauteed shrimp, scallops and crab, served with a white wine sauce and topped with hollandaise.

Vegetable Bouquetiere

Seasoned vegetables sauteed in olive oil, white wine, garlic, basil and oregano tossed with fettuccini

Petite Filet

Orange Roughy

BBQ Ribs

Deep Fried Shrimp

Salmon Filet

Cold Water Lobster Tail

Alaskan King Crab Legs

1/4 Duck

Grecian Pork Chop

Deep Fried Scallops

King Filet Mignon

Oz.

T Bone

Oz. Topped with sauteed mushrooms

Queen Filet Mignon

Oz.

Grecian Pork Chops

Oz.

Chopped Sirlion

Oz.

BBQ Baby Back Pork Ribs

Rib Eye

Oz.

Hunter Style Pork Tenderloin

Sauteed‎ with spaetzles and hunters sauce

New York Strip Steak

Oz.

Wiener Schnitzel

Served with spaetzles

Gorgonzola New York Strip Steak

With melted gorgonzola walnut butter

Jumbo Deep Fried Shrimp

Orange Roughy

Tender, delicate fish, lightly seasoned and broiled.

Cold Water Lobster Tail

Two 8 oz. South african tails

Broiled Sea Scallops

Seasoned scallops stacked on toast.

King Crab Legs

Full or half order split alaskan crab legs

Walleye Pike

Lightly floured and pan fried.

Pretzel Crusted Blue Gills

Sweet canadian blue gill filets dredged in crushed pretzel crumbs and deep fried subject to market availability

Salmon Filet

Grilled salmon served with a dill sauce.

USDA Petite Filet

Oz.

One-Half Rack Ribs

Made with our own specially blended barbeque sauce.

One-Quarter Roasted Duck

Served on wild rice. Your choice of sauce: a l'orange, mushroom, cherry jubilee

One-Quarter Apple Brandy Glazed Duck

Served with butter sauteed spaetzles.

Chicken Supreme

Sauteed chicken breast served on rice pilaf with a white wine sauce.

8 Oz. Grecian Pork Chop

Cobb Salad

Fresh garden greens served with diced chicken, cheese, tomatoes, bacon with choice of dressings.

Oven Baked Chicken

Lemon pepper oven baked chicken.

Mac 'N Cheese

Hamburger

Cheeseburger

Spaghetti O's

Grilled Cheese

Corn Dog

Chicken Fingers

Mini Fried Shrimp

Santini Asti Spumante, Italy

Fresh and zesty with a touch of sweetness.

Korbel, Extra Dry, California

Crisp, clean fruit flavors with an exciting effervescence. America’s favorite california sparkler.

Taittinger "La Francaise", France

Persistent bubbles, fragrant berry and fruit aromas. Tasty yeast notes. Beautiful color.

Michele Chiarlo Nivole, Moscato D’ Asti, Italy

Lightly‎ sweet and delicate, pale yellow in color with a rich, intense fruity bouquet.

Taylor Fladgate, First Estate, Vintage Character Port, Portugal

A full bodied port with rich, jammy, black fruit flavors and mellow oak notes.

Fonseca, Tawny Port, Portugal

Elegantly‎ balanced to show a ripe fruitiness, crisp acidity and warm nutty overtones.

Oxford Landing Sauvignon Blanc, Australia

Bursting‎ with citrus flavors. Very zesty! A great wine with seafood - try with the oysters rockfeller.

Cakebread Sauvignon Blanc, California

A wine with fresh ripe fruit and spicy oak with layers of herb, vanilla, pear and spice in a crisp well focused wine.

Pighin Pinot Grigio Collio - Estate Bottled, Italy

A beautifully structured wine of delicacy, finesse and subtle depth of flavor with a clean, fragrant bouquet.

Oxford Landing Pinot Grigio, Australia

Vibrant, fresh and tantalizing this wine has flavors pear and red delicious apple. Light and bright with a fresh crispness.

Leonard Kreusch Piesporter Goldtropchen Spatlease, Germany

A sweet, lively wine with character and balance. A delightful wine with richer style dishes.

Dr. Loosen Urziger Wurzgarten Spatlese Riesling, Germany

Exotic, spicy aromas and a mesmerizing earthiness, bursting with tropical fruit flavors

Fetzer Johanmisberg Riesling, California

A soft style, sweeter wine with floral aromas and flavors of peach and apricot with a crisp finish

Beringer White Zinfandel, California

Blush with refreshing berry flavors and pleasant sweetness

Chateau St. Jean "Robert Young" Chardonnay, Alexander Valley California

Lovely honeysuckle, apple, peach and vanilla nuances, leading to a citrus and melon flavors with a lingering finish

Lockwood Chardonnay, Carneros, California

Rich, ripe and fruity character with a delicious mix of vanilla, pear, citrus and melon flavors, subtle oak undertones and a long, balanced finish

Benezinger Chardonnay, Carneros, California

This wine possesses layers of ripe tropical fruit flavors with creamy richness, luxurious toasted oak complexity and a lively long finish

Clos Du Bois "Calcaire" Chardonnay, Alexander Valley California

Clean‎ and lively with a flinty accent to the pear, spice and apple character. A well-balanced finish

Beringer Private Reserve Chardonnay, Napa Valley California

Ripe, rich, intense and deeply concentrated fruit that is long and flavorful in the finish

Fetzer Gewürztraminer, California

Spicy, herbal and refreshing with tropical fruit flavors

Peitier Station Viognier, California

Rich fruity flavors that suggest fried banana and a tropical tone down at the finish. Full-bodied

Staller Horizon Cuvee, Wisconsin

Semi-dry with distinct grapefruit and citrus fruit

Sea Smoke Pinot Noir, California 2006

Super pinot from the santa rita hills. Deep ruby color with tons of rich fruit. Earthy undertones and full bodied

Albert Bichot, "Vieilles Vignes", Pinot Nior, France

Soft flavors of black plum, dark cherry and spice with a medium-dry finish and well balanced

Clos Du Bois, Pinot Noir, California

Vibrant, fresh cherry and berry aromas with a hint of toasty oak.

Domaine Carneros Pinot Noir, California

A rich luscious palate and complex flavors with intense aromas of cherries and spice.

Colombia Crest Merlot, Washington

Rich, soft and flavorful with loads of plum fruit.

Meridian Merlot, California

Attractive raspberry and violet aromas with flavors of vanillin oak, black cherry and mint.

Clos Du Bois Merlot, California

Aromas of violets and dark cherry introduce berry and cherry fruit flavors and balanced tannins with a long finish.

St. Francis Merlot, California

Rich and full –bodied with superb depth and voluptuous ripe berry flavors carrying into a long, lovely finish.

Leese-Fitch Cabernet Sauvignon, California

Rich tannins, caramel oak notes, toasted coconut, and black raspberry.

Clos Du Bois Cabernet Sauvignon, California

Elegant combination of berry-like flavors. A peppery character and subtle overlay of oak.

Arancio Cabernet Sauvignon, Italy

Intense and harmonious with hints of cranberry with are well-integrated with spicy notes and a touch of oak.

Kenwood "Jack London" Cabernet Sauvignon, California

Complex, full bodied with chocolate, strawberry and french oak. Elegant finish

Chateau Montelena, Cabernet Sauvignon Napa 2009

Ripe plum, blackberry, dried black currant and rich cocoa with undertones of earth, leather and vanilla

Burgess "Library Selections" Cabernet Sauvignon, California 1996

The flavors are multi-layered and demonstrate berry and cassis flavors with a rich, long, lingering finish

Stags Leap Cabernet Sauvignon, California 2005

Flavors‎ of plum, spice and with tannin that blend with a juicy, naturally balanced mid-palate. Layers of spice, coffee and cream integrate with fruit notes to the end

Rodney Strong Knotty Vines Zinfandel, California

Black pepper, spice and blackberry aromas with opulent blackberry fruit to finish.

Yalumba Shiraz, Australia

An elegant, classic shiraz offering a vibrant berry nose, with hints of licorice spices and delicious mocha chocolate.

K Vintners "Milbrant" Syrah, Washington

"How do i love thee? Let me count the ways, ten to be exact: smoke 2. soy sauce 3. cured black olives 4. black pepper 5. white pepper 6. black raspberries 7. red raspberries 8. stone 9. dried meat 10. violets" - charles smith, wine maker of the year 2009, food and wine magazine points wine spectator, july 2009

Shingleback Shiraz, Davey Family Vineyard, Australia

Taste the big juicy blackberry and strawberry fruit that is enhanced with chocolate and vanilla wine spectator 91 points

Via Firenze, Chianti Riserva, Italy

Made from a select region of the finest sangiovese grapes. One year of oak age and one year of bottle age. Great bouquet.

Louis Jadot, Beaujolais-Villages, France

Fresh, lively wine with a beautiful aroma and the lovely full-fruit and depth of beaujolais at its finest.

Ar Guentota - Malbec '04, Argentina

Lush, with juicy dark berry, plum and raisin flavors alongside deep toast and spice notes. Aged 12 months in new french oak barrels.

Mauritson Zinfandel - Dry Creek, California

Full of dark fruits and complex flavors. Aromas of blackberry, minerals, cracked pepper, blueberry pie, and sweet oak mingle harmoniously.

Domaine Font De Michelle, 2005, France Chateauneuf De Pape

Bright red berry and plum aromas lifted by clove and cinnamon, ripe, with deep flavors of bitter cherry, intense spices and smoke. Points wine spectator

Staller, Richmond Rouge, Wisconsin

Bright red berry and plum aromas lifted by clove and cinnamon, ripe, with deep flavors of bitter cherry, intense spices and smoke. Points wine spectator

Grant Burge Holy Trinity, Barosa Shiraz, Grenache, Mourvedre

Vibrant plum and red berry fruit with savory spices. Perfect with gamey meats and duck.

Gray's Honey Ale – Janesville, Wi

Gold medal winning beer brewedwith generous amounts of locally harvested honey.

Leine's Honey Weiss - Chippewa Falls, Wi

Gold‎ medal winning beer brewed with select pale and wheat malt, cluster hops and

Berghoff Dark – Monroe, Wi

Euro-style dark lager beer.

Leine's Red - Chippewa Falls, Wi

Gold medal winning beer brewed with 5 barley malts, of which are specially roasted, and cluster and mt. Hood hops for smooth, hearty, robust taste.

Gray's Rathskeller - Janesville, Wi

Amber ale

Spotted Cow – New Glarus, Wi

Farmhouse ale brewed with corn, flaked barley and pale malt.

Fat Squirrel - New Glarus, Wi

Smooth nut brown ale

Leine's Summer Shandy - Chippewa Falls, Wi

Brewed‎ with the finest wheat and malted barley, the brewmasters then mix in refreshing lemonade and citrus flavors

Lakefront Wisconsinite Summer Weiss - Milwaukee, Wi

The‎ most wisconsin beer ever! Made with 100% wisconsin grown malted barley, wheat and hops, including a unique, first of its kind, never before fermented indigenous wi yeast strain. The mild clove, banana, and citrus aromas from the wi yeast go well with the malty sweetness and fresh baked wheat bread flavors.

Lite

Miller High Life

Miller Genuine Draft

Miller 64

Coors Light

Budweiser

Bud Light

Old Style

Pabst

O’Douls

O’Douls Amber

Schmirnoff Ice

Seagrams Berry Wine Cooler

Mike's Hard Lemonade

Stella Artois

Guiness

Leinenkugel's Red

Leinenkugel's Honey Weiss

Leinenkugel's Limited

Amstrel Light

Beck's

Beck's Dark

Corona

Heineken Dark

Heineken

New Castle

St. Pauli Girl

Hacker-Pschorr Weiss

Blue Moon

Michelob Ultra

Sam Adams

Sierra Nevada Pale Ale

Kentucky Light

Kentucky Burbon

St. Paul Na

Panko Ecrusted Grouper

Prime Rib

BBQ Ribs

Prime Rib

Queen cut

Prime Rib

King cut

Hungarian Duck

Baked Lemon Pepper Chicken with Bohemian Dumplings

Broiled or Fried Cod

All you can eat

Mini-Shrimp

Smelt

All‎ you can eat

Perch

Kids

With fries or potato pancakes, rye bread and butter, applesauce or coleslaw